1 Roasting Chicken
1 large onion or 2 small onions
4 Jalapeņo peppers
1 red pepper
1 yellow pepper
1 green pepper
1/4 cup almonds
1/4 cup sunflower seeds (shelled)
1/4 cup cashews
1 garlic
4 tblsp Louisiana Hot Sauce
Process onions, Jalapeņos and peppers with Saladcutter and #3 cone. Saute in saucepan for a few minutes. Remove from heat and stuff chicken cavity with mixture. Place in roaster over a bed of garlic cloves, broken from whole garlic bulb. Pour hot sauce over chicken.
Cover; cook over medium heat until Vapo-Valve clicks, reduce heat to low and cook for 30 minutes.
Serve over rice.
