Ingredients:
1 Pkg White cake mix
1 medium potato
1 egg
1 green apple
1 wedge green cabbage
Green Food Colouring
1 Peppermint chocolate bar (peppermint aero, PEP, or any other favourite)
2 oz Irish Cream or
2 oz Bushmills Irish Whisky

Process apple with Saladmaster Machine, and spread around bottom of 3 Quart Saucepan. Pour contents of cake mix in mixing bowl, process potato with #1 cone, process cabbage with # 5 cone, add to mix, add egg and a few drops of food colouring, add one oz. of either Bushmills or Irish Cream, extra oz. is for the cook. Mix well.

Pour contents into 3 qt saucepan, cover and cook on medium heat until vapo valve clicks, turn to low and cook for about 15 minutes until done.

While cake is cooking, melt chocolate in 1 qt saucepan.

When cake is done, remove from pan to serving platter, spread chocolate on top for icing.

Happy St. Patrick's Day