Vancouver Saladmaster
3086 Cambie Street
Vancouver, BC V5Z 4N2
Tel: 604-877-8684*Fax: 604-873-3394
E-mail: van.saladmaster@telus.net

 NEWSLETTER

MARCH 2002
Volume 1 # 3

Helping you make your foods healthy and delicious since 1946

CONTENTS
Hi, I'm Joanne,
your Dinner Show Coordinator, This month's newsletter brings news on the following:

* Write Off The Cost Of Your Cookware
* April 27th Cooking School
* Send Doug To Ireland
* Recipe Of The Month
* What's New

WHAT'S NEW
Saladmaster will be presenting at the:
North Vancouver Home & Garden Show
April 19 - 21
Magnussen recCentre
North Vancouver, BC
We will show how to cook Heart Smart, provide new recipes, nutrition tips and have fun cooking. Make sure to bring your appetite.

ARCHIVE
View our past Newsletters
Jan 2002 Vol. 1 # 1
Feb 2002 Vol. 1 # 2
WRITE OFF THE COST OF YOUR COOKWARE
 We need more cooks. We will be participating in many health oriented events over the next months. We want to train more people to handle the demand for dinners.
Working for Saladmaster, enables you to write off the cost of your cookware.
Come to the Vancouver Saladmaster office Monday evenings at 7:00pm to attend our open house. Please call the office @ 604-877-8684 to confirm your attending or call the person who introduced you to Saladmaster for more details.

Cooking School
Saturday, April 27th, at 11:00 am
3086 Cambie Street, Vancouver
RSVP Joanne at:604-877-8684

RECIPE OF THE MONTH
APPLESAUCE PORK CHOPS
Utensils: Saladmaster machine, 1 quart saucepan w/ cover, Electric Oil Core Skillet
To make applesauce:
4 apples, cored
1/4 teaspoon ground cinnamon
Process apples using No. 2 cone, skin side toward cone.
In saucepan over medium heat, combine apples and cinnamon. Cover, cook until Vapo-Valve clicks, reduce heat to low and cook 15 to 20 minutes. Set aside.
Preheat electric skillet to 375F, Arrange six 1/2-inch-thick pork chops in single layer in hot skillet, cook until browned, about 5 minutes. Turn and brown other side, 4-5 Minutes. Top each chop with 1/4 cup applesauce. Cover; cook until Vapo-Valve clicks, reduce heat to low and cook for 15-20 minutes. Remove chops and scrape applesauce into skillet; keep warm. Slowly stir in 1-2 teaspoons cornstarch dissolved in 1 tablespoon cold water; cook and stir until thickened. Spoon hot sauce over chops. 6 servings
SEND DOUG TO IRELAND
 Saladmaster is having a contest among dealerships. The top Saladmaster dealers in the world will earn a trip to Ireland. We would like to have Doug Isaac represent Vancouver Saladmaster as one of the best. The contest is judged by most dinners booked by each location. See below for details

TELL A FRIEND

For a limited time, simply book a dinner for a friend and receive a 5 qt. Saladmaster Stainless Steel Pedestal Bowl, valued at $129.95
DO YOU HAVE THIS MACHINE?

Simply book 3 dinners and it can be yours.
The more dinners you book, the more premiums you can earn.
Call Joanne:
@ 604-877-8684
to book your dinners or for more details