Vancouver Saladmaster
3086 Cambie Street
Vancouver, BC V5Z 4N2
Tel: 604-877-8684*Fax: 604-873-3394
E-mail: van.saladmaster@telus.net

http://www.saladmaster.com
 NEWSLETTER

SEPTEMBER 2002
Volume 1 # 8

Helping you make your foods healthy and delicious since 1946
CONTENTS
This month's newsletter brings news on the following:

* Recipe Of The Month
* Diabetes Alert
* Testimonial
* Earn $500.00 For Referrals
* How to get your Saladmaster Machine
* Cooking School
* Van. Health Show
* Open House

ARCHIVE
View our past Newsletters
Jan 2002 Vol 1#1
Feb 2002 Vol 1#2
Mar 2002 Vol 1#3
Apr 2002 Vol 1#4
May 2002 Vol 1#5
June 2002 Vol 1#6
July 2002 Vol 1#7

FALL VEGETABLES
 Fall harvests bring a wealth of fresh vegetables to our tables. The real bonus with the unique Saladmaster Cooking system is that these cooking techniques preserve as many of the nutrients as possible. You do not pour vitamines down the drain with the cooking water. This cooking system maximizes the natural flavours of the produce so you do not have to add butter, salt, sugar or other seasonings.
The following recipe shows how to use a variety of fresh produce in one tasty dish
(click to view)
Stuffed Squash

DIABETES ALERT
There has been a 20% increase in
diabetes in the last 2 years.
 Saladmaster LOW TEMPERATURE - OIL FREE COOKING allows diabetics to eat foods that normally would cause an insulin reaction.
Do you know a diabetic friend who would benefit from eating healthier?
Seymour Natural Foods
#102-1169 Seymour Parkway,
North Vancouver, B.C. Canada

June 6, 2002

Attn: Heather McLeod
Vancouver Saladmaster

Dear Heather,

Just wanted to share my expenence after the Saladmaster dinner yesterday.

As a Diabetic, I was curious what would happen to my blood sugar after the Saladmaster dinner. So, I did my own test. I took a reading earlier in the day and then again about an hour after the dinner. I was amazed to see that my blood sugar level had come down 3 points.

That is very significant when you know that normally diabetics are told that they shouldn't eat foods such as potatoes, corn, and cake. These would usually make my blood sugar go up substantially. Instead, after the dinner which included all those things and more, prepared the healthy Saladmaster way, the results were not at all what I had expected. The fact that my blood sugar came down 3 points is amazing and something I will pass on to my peers in the health food industry, health care professionals, friends and customers.

Certainly, everyone, particularly diabetics, people with eating disorders, cholesterol problems and weight concerns should see this dinner. They can't help but be healthier when they cook the Saladmaster way.

I'd also like to mention that I love how easy everything is to prepare and the flavour is incredible yet it is so healthy.

Thank you so much for letting me see what cooking the Saladmaster way is all about.

Yours truly,

Loretta Wikjord
Owner
Seymour Natural Foods

EARN $100 - $500
 You can earn $100.00 - $500.00 for referrals (dependant on set size). Call 604-877-8684 for more details or come to our Open House
@ 7:00 PM, every Monday, 3086 Cambie Street, Vancouver, BC V5Z 4N2.
DO YOU HAVE THIS MACHINE?

Simply book 1 dinner with 3 couples and it will be yours.
The more dinners you book, the more premiums you can earn.
Call the office:
@ 604-877-8684
to book your dinners or for more details
COOKING SCHOOL
 Saturday, Sept. 21st
11:00 am AND
Sunday Oct. 6th
11:00 am
both at 3086 Cambie Street, Vancouver, BC V5Z 4N2.
RSVP Please
604-877-8684.
VANCOUVER HEALTH SHOW
 Come visit us at the Vancouver Health and Wellness show. September 28-29. Canada Place, Convention Center
OPEN HOUSE
 Learn the Saladmaster business opportunity. Every Monday @ 7:00 pm,
RSVP Please
604-877-8684.